★★★★★★★★★★5.0 · 66 reviews · 6 hours (approx.) · from $181Top rated
Spend six hours with Claudio Bonoretti exploring Emilia-Romagna’s food traditions. Watch Parmigiano Reggiano being made, meet cows and calves, taste cheese aged 12, 24, and 36 months, sample local salumi and Lambrusco, then visit a family acetaia for aged balsamic vinegar and balsamic-topped gelato. Small groups are limited to eight people.

“This was a great day out! had a really enjoyed this tour with Claudio. who is clearly passionate about his family's products and treated us to a whole range of wonderful experiences. After a lovely breakfast at the Agritorismo we proceeded to the Parmesan production facility and saw every stage in making of the cheese and its certification. We then met the cows and calves and learned about the various types of hay they are fed from the fields around. The overall impression is of a carefully curated and high quality process nit an industrial one. The cheese experience was rounded off by a delicious tasting. Not over yet, the…”
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