Positano Cheese Tours: The 10 Best Days Out

1.Cooking class with Pasta, mozzarella and Tiramisu with wine

★★★★★★★★★★5.0 · 549 reviews · 3 hours (approx.) · from $72Our pick

Meet Ferdinando and his family in Pianillo, high above the Amalfi Coast, for a three-hour cooking class. You’ll make fresh mozzarella, handmade pasta, and tiramisu, then eat your work with garden vegetables and farm wine. The setting is warm and rural, but the trip from Positano can take 75 to 90 minutes.

“This was a truly unforgettable experience! I went almost one month ago now with a friend, and I am still thinking about how much fun we had during this class. The family home and garden are absolutely beautiful, and the chef and his family were so kind. He made sure we took pictures at all the opportune moments and cracked many a joke with us. This was such a fun day- highly recommend to couples, friends, and families!”

Check availability →Read our full review

2.Prepare fresh pasta, mozzarella and tiramisu

★★★★★★★★★★5.0 · 315 reviews · 3 hours (approx.) · from $78

Meet Valentino and Giovanni at a historic Acampora family farm in Pianillo, above the Amalfi Coast. In about three hours, you will make tiramisu, fresh mozzarella, and tagliatelle, then eat the meal with homemade wine. The class is in English, hands-on, family-friendly, and ends back at the meeting point.

“Amazing class! Nice group of people. great hosts, they were very professionals and giving so fun experience!”

Check availability →Read our full review

3.Milk cows, make pasta, mozzarella and tiramisu!

★★★★★★★★★★5.0 · 54 reviews · 3 hours (approx.) · from $84

At a centuries-old farmhouse in Pianillo, chef-led instruction covers tiramisu, fresh mozzarella, hand-milked cow’s milk, and tagliatelle. Valentino and his son help create a warm, family-style class with wine, lunch, and sweeping Amalfi Coast views. Allow for uphill walking, and arrange your own transport to the meeting point.

“Wonderful experience and very accommodating last minute! Would definitely recommend if you are considering doing a cooking class.”

Check availability →Read our full review

4.Amalfi Coast Cooking Class: Make Pasta, Mozzarella & Tiramisu

★★★★★★★★★★5.0 · 48 reviews · 2 hours (approx.) · from $94

At a family-run farmhouse in Agerola, chef Valentino and his sons Giuseppe and Giovanni guide you through tiramisu, fresh mozzarella, and your choice of tagliatelle or gnocchi. You will eat what you make with local wine, then finish with limoncello. Plan your own transport from Amalfi or Positano.

“The highlight of our trip to Italy! The class was such a great time. The food and wine was delicious and the location was beautiful”

Check availability →Read our full review

5.Milk the Cow & Make Mozzarella and Gnocchi with Our Family

★★★★★★★★★★5.0 · 36 reviews · 2 hours 30 minutes (approx.) · from $82

Meet Pasquale and Rosanna at their family farm in Pianillo, above the Amalfi Coast. Tour the vineyard and old cellar, taste Catalanesca and Aglianico wines with farm cheeses and cured meats, then make fior di latte mozzarella and gnocchi. Your meal ends with dessert, limoncello, and organic olive oil.

“Really enjoyed this class and loved the whole experience! The instructors were so kind and took the time to make our experience very memorable by explaining each step, teaching us about their recipes and demonstrating each step with a lighthearted and joyful demeanor.”

Check availability →Read our full review

6.Mozzarella class & more in Sorrento

★★★★★★★★★★5.0 · 29 reviews · from $106

Meet Sara at Frantoio Gargiulo in Sant’Agnello for a hands-on cheese class led by a local cheesemaker. You’ll shape mozzarella, caciottina, treccia, and learn about caciocavallo, then stroll the lemon garden and finish with cheese, local products, wine, and limoncello.

“The mozzarella venue was outstanding! Sara graciously rearranged our meeting since we were delayed In Sorrento heavy rain and traffic. She engaged us in her demonstration with enthusiasm. Our photos show her vibrant personality and our Read more”

Check availability →Read our full review

7.pasta fresca, mozzarella e tiramisù

★★★★★★★★★★5.0 · 16 reviews · 3 hours (approx.) · from $84

Join a private cooking class in Pianillo with local hosts such as Valentino and Giuseppe. Make tiramisu, fresh mozzarella, and tagliatelle, then eat your meal with seasonal vegetables and house wine. The farmhouse has fine views toward Furore, but reaching it from Positano takes planning.

“It was a ton of fun. Great to experience not only the class itself but the town as well. Great atmosphere, great teacher (Valentino), great overall experience!”

Check availability →Read our full review

8.Cooking lesson: tagliatelle, mozzarella and tiramisu

★★★★★★★★★★5.0 · 11 reviews · 3 hours (approx.) · from $84

Meet Valentino and Giovanni in Agerola for a hands-on lesson in fresh pasta, mozzarella, and tiramisu. You will cook and eat what you make, visit the farm, enjoy an Amalfi Coast viewpoint, and finish with homemade limoncello. The English-language class lasts about three hours and costs $84.29 per person.

“Excellent cooking and learning experience! The hosts were fantastic! We learned so much about making pasta and cheese. Highly recommend.”

Check availability →Read our full review

9.lezione di cucina su pasta, mozzarella e tiramisù

★★★★★★★★★★5.0 · 9 reviews · 3 hours (approx.) · from $84

Meet chef Ferdinando and helper Michele at a farm in Pianillo, near Agerola, for a three-hour cooking class in English. Tour the farmhouse and garden, make mozzarella, fresh tagliatelle, and tiramisù, then eat your work with vegetables, sauce, and wine. The meeting point is in Agerola, not central Positano.

“Wonderful experience. Highly recommended! Great company, food and wine. Host was very friendly and accommodating.”

Check availability →Read our full review

10.Amalfi Coast Farmhouse: Pizza & Mozzarella Making Class

★★★★★★★★★★5.0 · 2 reviews · 2 hours 30 minutes (approx.) · from $83

At La Vigna degli dei in Agerola, you learn pizza and mozzarella making with a local cook, using garden produce and family sourdough yeast. The roughly 2.5-hour session starts at 4:30 pm and ends with pizza, drinks, and the farm’s organic wine. Pasquale can adapt plans if weather causes trouble.

Check availability →Read our full review