Tour Parmigiano Reggiano dairy and Parma ham
1.Tour Parmigiano Reggiano dairy and Parma ham
Spend four to five hours with an English-speaking guide such as Sergio, Loris, or Daniela, visiting a Parmigiano Reggiano dairy and a Prosciutto di Parma producer. See cheese made from milk vats to aging rooms, watch ham mature in Langhirano, and taste several ages of cheese, 24-month ham, balsamic vinegar, bread, and local wines.

“This tour was absolutely awesome. From the tour guide, to both the cheese and prosciutto factories and their families opening up to show you everything it was absolutely awesome. Or as our tour group joke, it was “heaven”. Would 100% recommend”





































