Cheese travel · MOZZARELLA AND BUFFALO CHEESE TOURS

Mozzarella and Buffalo Farms: The 15 Best Days Out

57 tours  ·  from $34 a head

Buffalo mozzarella is a same-day cheese, so these all run early and finish at a table. The 15 below cover the Sorrento and Amalfi farms, the Puglian masserie and the cooking classes that add pasta, with prices and how long you get in the yard.

Cooking class with Pasta, mozzarella and Tiramisu with wine - Making mozzarella with Ferdinando
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Cooking class with Pasta, mozzarella and Tiramisu with wine

1.Cooking class with Pasta, mozzarella and Tiramisu with wine

★★★★★★★★★★5.0 · 549 reviews · 3 hours (approx.) · from $72Our pick

Meet Ferdinando and his family in Pianillo, high above the Amalfi Coast, for a three-hour cooking class. You’ll make fresh mozzarella, handmade pasta, and tiramisu, then eat your work with garden vegetables and farm wine. The setting is warm and rural, but the trip from Positano can take 75 to 90 minutes.

“This was a truly unforgettable experience! I went almost one month ago now with a friend, and I am still thinking about how much fun we had during this class. The family home and garden are absolutely beautiful, and the chef and his family were so kind. He made sure we took pictures at all the opportune moments and cracked many a joke with us. This was such a fun day- highly recommend to couples, friends, and families!”

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Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine - Mozzarella, Tiramisu, and the Hands-On Rhythm
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Amalfi: Make Fresh Pasta, Mozzarella & Tiramisù with wine

2.Make Fresh Pasta, Mozzarella & Tiramisù with wine

★★★★★★★★★★5.0 · 503 reviews · 1 - 2 hours · from $34Best value

At Luna d’Agerola farmhouse, Giovanni, Valentino, or Giuseppe guides you through tiramisù, fresh tagliatelle, and mozzarella made with farm milk. You’ll tour the Acampora family property, taste organic wine, then eat what you prepared while looking across the Amalfi Coast. Parking is included, but hotel transfers are not.

“We had such a blast! Giuseppe was an amazing teacher and we loved the experience. My kids had a great time and enjoyed every minute of it. Highly recommend for a family with kids.”

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Amalfi: Prepare fresh pasta, mozzarella and tiramisu - Mozzarella made with farm milk
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Amalfi: Prepare fresh pasta, mozzarella and tiramisu

3.Prepare fresh pasta, mozzarella and tiramisu

★★★★★★★★★★5.0 · 315 reviews · 3 hours (approx.) · from $78

Meet Valentino and Giovanni at a historic Acampora family farm in Pianillo, above the Amalfi Coast. In about three hours, you will make tiramisu, fresh mozzarella, and tagliatelle, then eat the meal with homemade wine. The class is in English, hands-on, family-friendly, and ends back at the meeting point.

“Amazing class! Nice group of people. great hosts, they were very professionals and giving so fun experience!”

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Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine - Mozzarella, Tiramisu, and the Hands-On Rhythm
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Amalfi: Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

4.Make Fresh Pasta, Mozzarella, & Tiramisù with Wine

★★★★★★★★★★5.0 · 305 reviews · 1 - 2 hours · from $34

At La Perla Cookingclass, Ferdinando, Michael, or another English-speaking chef leads you through fresh tagliatelle, mozzarella, and tiramisu at a small Amalfi farm. You will cook, eat, drink local wine, and tour the property, with views over the hills toward the sea. Allow one to two hours, though some sessions run longer.

“Absolutely awesome! Catered to my 6 and 8 year old while making my 16 and 20 year olds happy and engaged as well. Great family experience! Highly recommend!”

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Mozzarella Experience - Cheese Tour and tastings to Masseria Fragnite - Meeting the Cows and Calves
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Mozzarella Experience – Cheese Tour and tastings to Masseria Fragnite

5.Mozzarella Experience – Cheese Tour and tastings to Masseria Fragnite

★★★★★★★★★★5.0 · 266 reviews · 1 to 3 hours (approx.) · from $42

At Masseria Fragnite near Ceglie Messapica, Lucia guides you through the farm, cow stable, milking parlor, dairy, and aging room. Watch Rocco shape mozzarella, burrata, and stracciatella, then sit down to a generous brunch of cheeses, cured meats, bread, preserves, seasonal produce, and Apulian wine. The morning tour runs about 90 minutes and is offered in English.

“This was one of the best experiences we had in Puglia. We did a private tour. Worth every penny. First off, the grounds are just beautiful and so well kept. The animals are obviously well cared for. The learning experience was just awesome. Rocco and Lucia made this an even more incredible experience. The education was great! And Rocco’s demonstration was phenomenal. Then after that entire amazing experience you get a basket filled with goodies and then a wonderful delicious tasting of cheeses, bread and meats. You sit in a gorgeous area and just relax and take in the beauty. Truly amazing!!!! Thank you,”

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Puglia: Masseria Seppunisi Tour, Cheese, Burrata Tasting - Watching milk become mozzarella, stracciatella, and burrata
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Puglia: Masseria Seppunisi Tour, Cheese, Burrata Tasting

6.Masseria Seppunisi Tour, Cheese, Burrata Tasting

★★★★★★★★★★4.8 · 177 reviews · 2 hours · from $53

At Masseria Seppunisi, you’ll tour a four-generation farm, meet cows and calves, see milk become mozzarella and burrata, then shape cheese yourself with an expert. The two-hour visit ends with five cheeses, cold cuts, focaccia, taralli, dessert, and local wine. Guides speak Italian and English, with groups limited to 10.

“Very well prepared tour and the guide was amazing. Overall very interactive, we got to make cheese and taste it.”

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Puglia: Mozzarella Experience at an Apulian Farm - Watching Rocco work the curd
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Puglia: Mozzarella Experience at an Apulian Farm

7.Mozzarella Experience at an Apulian Farm

★★★★★★★★★★4.6 · 135 reviews · 1.5 hours · from $59

Spend 90 minutes at a family-run Apulian farm learning how Rocco, the cheesemaker, shapes mozzarella, burrata, and other cheeses. You’ll visit the stables, hear how milk is produced, and finish with a generous tasting of farm cheeses, cured meats, bread, seasonal foods, and possibly local wine. Bring a car, and come hungry.

“Family-friendly activity at a family farm. A wonderful tour, up close to the sweet cows, fascinating process seeing the cheese form by the cheese maker, and the best part: tasting! So much food we skipped lunch afterwards.”

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Mozzarella Experience with Tasting in Vico Equense - Ricotta dessert with local jam
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Mozzarella Experience with Tasting in Vico Equense

8.Mozzarella Experience with Tasting in Vico Equense

★★★★★★★★★★5.0 · 104 reviews · 2 hours (approx.) · from $102

At Caseificio Starace near Sorrento, Angela and Antonio guide you through fresh mozzarella making, from curd to finished cheese. You will visit the dairy laboratory, shape several types of mozzarella, then sit down for house cheeses, cured meats, wine, local products, and ricotta with jam. The private experience lasts about two hours.

“Beautiful gardens and grounds. Wonderful hosts. Learned a lot about mozzarella. Enjoyed dining and wining after our “class””

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Amalfi Coast: Pizza & Mozzarella Class with Farmhouse visit - Getting from garden produce to pizza dough
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Amalfi Coast: Pizza & Mozzarella Class with Farmhouse visit

9.Amalfi Coast: Pizza & Mozzarella Class with Farmhouse visit

★★★★★★★★★★5.0 · 98 reviews · 3 hours · from $65

At Amalfi Heaven Gardens, guides such as Maria and Silvio lead you through terraced lemon and vegetable gardens before a pizzaiolo teaches you to mix, stretch, and bake Neapolitan pizza. You’ll use fresh ingredients, taste extra pizzas, and finish with wine, limoncello, coffee, and a cooking diploma above the Amalfi Coast.

“It was amazing. We had a great time making pizza and mozzarella. Thanks a lot to our guide Maria and of course the napolitan chef Giovanni. I would definitely recommend this cooking class to anybody who wants to experience the Italian food culture. It was a lot of fun. Grazzie mille!😘”

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Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class - Schiazzano and the story of the Sorrento lemon
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Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class

10.Sorrento Ape Tour, Lemon Garden, Mozzarella Show & Pizza Class

★★★★★★★★★★5.0 · 82 reviews · 4 hours (approx.) · from $229

Spend four hours in and around Sorrento visiting Schiazzano’s lemon groves, riding a traditional Ape Calessino, watching mozzarella made at Il Turuziello, and tasting local cheese, olive oil, wine, and Provolone del Monaco DOP. Finish with a hands-on pizza lesson in English and eat the pizza you make.

“My husband and I had an INCREDIBLE time! The family that hosted us were the kindest people to exist! They welcome you into their village and teach you about their traditions and are so warm and welcoming. Once you eat cheese and have limoncello here you won’t want it anywhere else, it’s unbelievably delicious! Our next trip to Italy we are doing this again!”

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Amalfi: Milk the cows, Make Pasta, Mozzarella and Tiramisù! - Meeting the cows and learning to milk
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Amalfi: Milk the cows, Make Pasta, Mozzarella and Tiramisù!

11.Milk the cows, Make Pasta, Mozzarella and Tiramisù!

★★★★★★★★★★5.0 · 69 reviews · 3 hours · from $84

In Agerola, Valentino, Giovanni and their family welcome you to a centuries-old farmhouse for a three-hour farm and cooking experience. You will milk cows by hand, make fiordilatte mozzarella, roll tagliatelle, prepare tiramisu and share the meal with drinks and homemade wine. A panoramic stop near Castello Lauritano completes the visit.

“I would give 10 stars if I could! Its an amazing experience, especially in helping people understand where your food comes from and how amazing it can be when fresh ingredients are used.”

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Masseria Seppunisi Tour - Mozzarella and Burrata experience - Meeting the people behind the cheese
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Masseria Seppunisi Tour – Mozzarella and Burrata experience

12.Masseria Seppunisi Tour – Mozzarella and Burrata experience

★★★★★★★★★★5.0 · 64 reviews · 2 hours 30 minutes (approx.) · from $54

At Masseria Seppunisi near Ceglie Messapica, Giuseppe and his team show you the stable, dairy, and aging rooms before guiding you through fresh mozzarella and burrata making. The 2.5-hour English-supported visit ends with farm cheeses, cured meats, focaccia, taralli, local wine, and homemade yogurt.

“It was interesting to see how the cheeses are made. Also, the food we tried there was very tasty! Big thanks to the team.”

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Florence: Mozzarella Making Workshop with Wine Tasting - A welcome Prosecco sets the tone
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Florence: Mozzarella Making Workshop with Wine Tasting

13.Mozzarella Making Workshop with Wine Tasting

★★★★★★★★★★4.9 · 54 reviews · 2 hours · from $74

Meet your English or Italian-speaking chef at Simbiosi Farm for a two-hour, small-group cheese workshop. With guidance from a master casaro, you’ll shape mozzarella, burrata, and stracciatella, then eat your creations with seasonal dishes and Tuscan wines. Jessie, Jess, Alyssa, Vincenzo, and other instructors have led recent sessions, so the exact host may vary.

“This class felt like stepping into an Italian family’s kitchen, warm, fun, and full of heart. The instructors were so welcoming and knowledgeable. They first showed us how to make the cheese and then we had the opportunity to individually have a hands-on experience. And the cheese… wow. I’ve never tasted mozzarella this fresh and flavorful in my life. Creamy, soft, and slightly salty — it was perfection. I’ll never look at store-bought mozzarella the same way again. Highly recommend this activity!!!”

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Amalfi: Milk cows, make pasta, mozzarella and tiramisu! - Starting with tiramisu and homemade wine
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Amalfi: Milk cows, make pasta, mozzarella and tiramisu!

14.Milk cows, make pasta, mozzarella and tiramisu!

★★★★★★★★★★5.0 · 54 reviews · 3 hours (approx.) · from $84

At a centuries-old farmhouse in Pianillo, chef-led instruction covers tiramisu, fresh mozzarella, hand-milked cow’s milk, and tagliatelle. Valentino and his son help create a warm, family-style class with wine, lunch, and sweeping Amalfi Coast views. Allow for uphill walking, and arrange your own transport to the meeting point.

“Wonderful experience and very accommodating last minute! Would definitely recommend if you are considering doing a cooking class.”

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Milk the Cow & Make Mozzarella and Gnocchi with Our Family - The cow-to-mozzarella lesson
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Milk the Cow & Make Mozzarella and Gnocchi with Our Family

15.Milk the Cow & Make Mozzarella and Gnocchi with Our Family

★★★★★★★★★★4.9 · 51 reviews · 1 day · from $82

At La Vigna degli Dei in Agerola, Pasquale and Rosanna welcome you to their family farm above the Amalfi Coast. You’ll milk a cow, turn the milk into Fior di Latte mozzarella, shape handmade gnocchi, taste organic wine, visit the cellar, and prepare classic or lemon tiramisù with homemade limoncello.

“The pasta making class was fantastic! The class did not include the described gnocchi or mozzarella making, nor did it include the detailed vineyard tour. Despite this, we had an amazing time and loved making the pastas and enjoyed the food! Very good value for money!”

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