Milan: Cheese tasting experience at Gòodurie Soresina

Milan has plenty of grand sights, but this experience gives you a seat, a tasting board, and a close look at one of Italy’s most enjoyable food traditions. At Gòodurie Soresina, you taste selected Italian cheeses with typical cold cuts and two glasses of wine, all in a modern café near Via Alessio di Tocqueville.

I like the small group of up to eight, which should make it easier to ask questions and follow the guide’s advice. I also like the practical focus on cheese and wine pairings, since you leave with ideas you can use at home, not just a full stomach.

The main caution is simple: this is a tasting, not a full meal. Water, dessert, extra wine, and anything ordered from the wider menu cost extra. One January 2026 booking also reported being charged again at the counter, so check your bill before leaving.

Key points at a glance

• Two wines with an Italian cheese board: The tasting includes selected cheeses, typical cold cuts, and two glasses of wine.
• A central Milan setting: You meet at Gòodurie Soresina, Via Alessio di Tocqueville 10.
• Useful pairing advice: The session is designed to explain combinations you can repeat when serving food at home.
• A compact 90-minute format: It fits neatly into a Milan sightseeing day without taking up an entire afternoon.
• A genuinely small group: With no more than eight participants, the setting should feel personal rather than crowded.
• English and Italian available: A live guide leads the experience in one of those two languages.

A cheese tasting in modern Milan

Gòodurie Soresina is the first Italian Cheese Café created by Latteria Soresina. The setting is in the modern heart of Milan, giving you a food stop that feels different from the city’s churches, galleries, and fashion streets.

That location matters. You do not need to commit to a long excursion outside Milan to learn about Italian dairy products. The meeting point is Via Alessio di Tocqueville 10, so this works well when you want to add a short food experience to a day in the city.

The café is described as well kept and welcoming, with a relaxed atmosphere suited to a gourmet break. You should expect a seated tasting rather than a market walk, cooking class, or farm visit. The appeal is the chance to focus on the food in one place, with a guide helping you understand what is on the plate.

The experience lasts one and a half hours. That is enough time for a guided tasting without turning the meal into a long formal event. I would place it between major sightseeing stops, or use it as a calm early evening activity.

What arrives on the tasting board

The central item is a tasting platter of selected Italian cheeses. The exact varieties are not specified in advance, so you should think of the board as a guided introduction to Italian dairy products rather than a fixed list of named cheeses.

Typical Italian cold cuts accompany the cheese. This gives the tasting more range, since you can compare the creamy, salty, firm, or sharp notes of the cheeses with cured meats. The combination also makes the food feel more substantial than a cheese-only sample.

Two glasses of selected wine are included. The pairing is not simply an extra drink added to the package. Learning which wine works with which cheese is one of the main purposes of the experience, so pay attention to the guide’s suggestions.

I would take notes mentally, or on your phone after the tasting, especially if you like hosting dinners. The most useful part may be learning a few dependable combinations rather than trying to remember every cheese name.

The menu does not include water, dessert, extra glasses, or other items not specifically listed. If you want a larger meal, you can order additional appetizers, first courses, or second courses from the à la carte menu. That flexibility is helpful, but it also means the final bill can rise above the advertised price.

Why the wine pairings matter

Cheese and wine pairing can seem like a small detail, but it changes how you taste both. A wine can make a cheese seem softer, saltier, fruitier, or more balanced. The same cheese may feel quite different with another glass.

This session gives you two pairings to compare. That is more useful than receiving one generic wine with the whole board, because you get a chance to notice how the combinations work.

The activity also promises explanations of cheese-making secrets and fun facts about Italian cheese. The guide speaks English or Italian, although no guide names are provided. Some material may be presented in its original language, so the level of translated detail may vary.

I would ask questions if you are curious. The group limit of eight should help, and a tasting like this is more rewarding when you ask why a cheese was paired with a particular wine rather than simply eating the next sample.

A short itinerary with a clear focus

The experience begins at Via Alessio di Tocqueville 10. There is no transport between multiple stops. You arrive at the café and spend the session on the cheese and wine tasting.

That simplicity is a plus for Milan. You do not lose time gathering a large group, riding across town, or waiting at several food businesses. The tradeoff is that you will not see a dairy farm, production room, or traditional cheese-making workshop.

The main activities are the wine tasting and cheese tasting. The surrounding explanation adds context about Italian dairy products and pairing ideas. You should expect the experience to move at a comfortable food-and-conversation pace rather than follow a packed schedule.

Because the exact cheese selection is not specified, the surprise is part of the format. If you have allergies, strong dislikes, or strict dietary needs, ask the provider before booking. The supplied information does not confirm vegetarian, vegan, gluten-free, or allergy-specific arrangements.

Is $41 a fair price?

At $41 per person, this is not the cheapest way to eat cheese in Milan. You could buy cheese and wine from a shop for less. That comparison misses the point, though, because the price includes a hosted tasting, explanations, cold cuts, and two selected glasses of wine.

The value is strongest if you want guidance. A casual aperitivo might give you food and a drink, but not necessarily an explanation of Italian cheese-making or advice on pairings. Here, you are paying for the structure and the chance to ask questions.

The value is weaker if you mainly want a large meal. The included food is a tasting platter, and extras are not included. Water, dessert, additional wine, and larger dishes from the à la carte menu can all add to the cost.

I see this as a reasonable price for a visitor who enjoys food and wants a compact, organized activity in central Milan. It is less compelling for someone who has little interest in wine or who expects a full lunch or dinner.

The small-group advantage

A maximum of eight participants is one of the strongest features. Food tastings work better when you can hear the guide, see the board, and ask questions without competing with a bus-sized crowd.

A small group can also make the experience feel more relaxed. You have more room to discuss which pairings work for you and which flavors you prefer. That personal element matters when the session is meant to teach you how to serve cheese and wine to your own friends.

The group size does not guarantee a private experience. You share the table with other participants, and the exact makeup of the group will vary. Still, eight people is a manageable number for a guided tasting.

The live guide format adds another useful layer. English and Italian are available, but you should confirm the language you need when choosing a time. Some content is shown in its original language, so do not assume every written or spoken detail will be translated word for word.

What the feedback tells you to watch for

The current rating is 3.7 out of 5 from three ratings, a small sample that should be treated carefully. The most positive comment praises the hosts as very friendly, and that fits the welcoming café setting described for the experience.

Another booking gives a useful warning about payment. The participant reported enjoying the cheese and wine but being charged a second time at the counter. This may have been an individual billing error, but I would still check the receipt and confirm what the prepaid price covers before adding anything.

That practical step is easy. At the end, look over the bill and ask about any extra charge you do not recognize. Keep the booking confirmation available, especially if you order water, more wine, dessert, or dishes from the main menu.

The limited number of ratings means you should not build your whole decision on the score. The food focus, central location, small group, and friendly hosting are clearer reasons to book than the numerical rating.

Who will enjoy this experience most?

This is a good match for cheese lovers, wine drinkers, and curious eaters who want a simple food activity in Milan. It also suits couples and small groups looking for a social break that does not require a full day away from the city.

I would recommend it to you if you enjoy learning through tasting. The pairing advice gives the session a useful purpose, especially if you often serve cheese at home or want to understand Italian food beyond pizza and pasta.

It may also work well for a first visit to Milan. You get an introduction to Italian products without needing specialized food knowledge. The setting is central, the group is small, and the 90-minute length leaves time for other plans.

I would be more cautious if you want a traditional countryside experience. This takes place in a modern Milan café, not at a rural creamery. You will taste the finished products and hear about their production, but there is no stated visit to a production site.

It is also not ideal if you need a guaranteed full meal. The platter may be satisfying for some people, but larger courses are available only at an additional cost.

Booking details worth knowing

You can cancel up to 24 hours before the experience for a full refund. You can also reserve now and pay later, which helps if your Milan schedule is still changing.

The activity is wheelchair accessible. Check the available starting times when booking, since the duration is fixed at one and a half hours but the departure schedule can vary.

The meeting point is the starting location, Via Alessio di Tocqueville 10. Since no transfer is included or described, plan to arrive at the café itself rather than expecting pickup.

The experience is offered in English and Italian. No individual guide names are provided, so the practical detail to confirm is the language of the session you select.

Should you book Gòodurie Soresina?

Book it if you want a short, guided taste of Italian cheese culture in Milan, especially if wine pairings matter to you. The small group, two included glasses, central café setting, and friendly hosting give the experience a clear purpose.

Skip it if you want a big meal, a farm visit, or a full cheese-making demonstration. Also keep an eye on additional charges, since water, dessert, extra drinks, and à la carte food are not included.

For the right person, $41 is a fair price for an organized tasting with personal guidance. Arrive ready to ask questions, compare the pairings, and check the final bill before you leave.

FAQ

Where does the cheese tasting take place?

The experience takes place at Gòodurie Soresina, Via Alessio di Tocqueville 10, in Milan.

How long does the experience last?

The tasting lasts one and a half hours.

What food is included?

You receive a tasting platter with selected Italian cheeses and typical cold cuts.

How much wine is included?

The experience includes two glasses of selected wine.

Is water included?

No. Water is not included in the stated price.

Can I order more food?

Yes. You can order appetizers, first courses, or second courses from the à la carte menu for an additional cost.

Are extra glasses of wine included?

No. Extra glasses are not included.

What languages are available?

The live guide leads the experience in English or Italian.

How many people can join the group?

The group is limited to eight participants.

Is the experience wheelchair accessible?

Yes, the experience is wheelchair accessible.