Budapest: Wine, Cheese, and Charcuterie Tasting
1.Wine, Cheese, and Charcuterie Tasting
At The Tasting Table Budapest, an English-speaking sommelier guides you through five Hungarian wines, from local whites and reds to sweet Tokaj. You’ll pair them with artisan cheese, Mangalica sausage, salami, smoked duck, bread, and oils in a relaxed cellar setting. The 1.5-hour tasting suits curious drinkers, not just wine experts.

“Me & my partner had a great time. Location was central, and easy to get to. Amazing wines, and good food. The chap leading the tasting, I believe his name was Tomas, shared a wealth of knowledge and engaged the group. We enjoyed the wine and experience so much, we even went across the road afterwards for more wine, and took a bottle home with us. We would definitely recommend, even if you are new to wine! Thank you for a brilliant experience”




