Taste of Europe in Mexico: History and Flavors of Artisan Cheese
1.Taste of Europe in Mexico: History and Flavors of Artisan Cheese
Join Tonya in her San Miguel de Allende home for a two-hour cheese class built around local Mexican cheeses. You’ll sample appetizers, learn how French cheesemakers shaped Mexico’s dairy traditions, build a French-style board, pair cheeses with drinks, and finish with a cheese dessert. Groups are limited to 12.

“This event is in her home, which is lovely with great view over the city. Tonya has a love of cheese and her husband has a love of wine, so we had great cheese and wine pairings. We learned so much from Tonya! She shared the history of cheese, how various cheeses are made, and we sampled something like 8 different cheeses. Really enjoyed our visit!”


