Cheese travel · CHEESE FARM VISITS IN SPAIN
The 7 best cheese farm visits in Spain you can book today, with what each costs, how long it runs and who it suits. The one at the top is there for a reason; start with it.
Spend 90 minutes at Subaida farm in central Menorca, seeing cows, calves, the milking room, and traditional Mahón-Menorca cheese production. You can bottle-feed calves, watch afternoon milking, and taste four cheeses with sobrasada, carn i xulla, carquinyols, bread, wine, and water. The live tour is in Spanish.
“Super Preis Leistungsverhältnis - nette Leute, interessante Tour. Empfehlenswert!!”
At Quesería Montesdeoca, you’ll meet Canary Island goats, visit the family cheese factory, and watch traditional cheese-making by hand. The one-hour visit ends with three award-winning cheeses, from fresh to smoked, semicured, and aged. Tours run Monday to Friday, with guides in English, Spanish, Bulgarian, and Serbo-Croatian.
At Quesería La Antigua in Fuentesaúco, guides such as Elena and Estefanía take you from milk collection through production, aging, and storage. You will wear protective clothing, see an artisan raw sheep milk cheese factory at work, and finish with a tasting of two varieties. The visit lasts about 1 hour 45 minutes.
Spend seven hours in Utiel-Requena with an English or Spanish guide, making cheese in Pedrones, tasting eight goat cheeses with unlimited drinks, then visiting Edu’s Vera de Estenas winery for three wines and local sausages. Pickup is available from four Valencia locations.
“Guides were super friendly and tell a lot of fascinating facts about how wine was being produced. Definitely will recommend it to my friends”
Visit Quesería Montesdeoca near Adeje for a one-hour English guided tour of a working family farm. Watch goats being fed and milked, see cheese made by hand, and finish with cheese, wine, jams, and local condiments. Alberto or Adriana may lead the visit, which ends at the farm shop.
Travel from Bilbao in a leather van with a group of no more than seven. Explore San Sebastian with guides such as Irene or Marina, then visit a family farm near Irun to see Idiazabal cheese made, watch the sheep and shepherd dog when conditions allow, and taste cheese with cider or wine in a mountain-view txoko.
Spend about seven hours in Utiel-Requena with Valencia & Go, making cheese at a family factory run by three brothers, visiting its caves, and tasting eight cheeses with unlimited drinks. Then visit Vera de Estenas Winery, meet Edu, see the vineyards, and taste three wines with local cold cuts.
“If you like STRONG cheeses and/or goat cheeses you'll love the cheese tasting, if not it may be a bit of a struggle (they do have multiple pallet cleansers to help!). I love a strong parmesan or blue cheese, but one of the cheeses was on par wiRead more”
Pick a vat, a cellar or a table.
